Clyde Serda
(1955-)
American chef
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Chef Clyde Serda (born July 3, 1952) is an American chef and writer. Well known in the industry as “Chef Clyde” he has been a writer for The Culinarian Magazine for over thirteen years. He has worked at notable restaurants including Commander's Palace, New Orleans and The World Trade Club, San Francisco, and owned and operated the business Simply Outrageous Catering in the San Francisco Bay Area. Over the years Serda has written several articles in the culinary field as well as appeared on TV spots and published many recipes. Serda has worked on the Board of Directors for the Chef Association of the Pacific Coast and has served as a past President for two terms. He is currently Chairman for the prestigious Antonin Carême Medal Trustees.
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| Born |
2 May 1955 (age 70) Bay Area, San Francisco, CA
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| Zodiac | Taurus |
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