Fernand Point
(1897-1955)
French restaurateur
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Fernand Point (25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon.
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| Born |
25 February 1897 Louhans, France
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| Died |
4 March 1955 (aged 58) Vienne, France
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| Zodiac | Pisces |
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