G. Malcolm Trout
(1896-1990)
American food scientist
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George Malcolm Trout (March 7, 1896 - November 1, 1990) An American dairy industry pioneer, author, researcher, and professor emeritus in food science at Michigan State University. Trout is credited with finding the key to the creation of homogenized milk.
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| Born |
7 March 1896 Birmingham, Iowa, U.S.
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| Died |
1 November 1990 (aged 94)
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| Zodiac | Pisces |
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