Walter M. Urbain
(1910-2002)
American food scientist
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Walter Mathias Urbain (1910 – January 15, 2002) was a distinguished American scientist who helped pioneer food science through innovative research during World War II. His contributions include new patents and methodologies in food engineering, irradiation, and meat science. Because of his contributions, the US government, especially the US Army and the former US Atomic Energy Commission, developed national programs on food irradiation during the 1950s which led to the development of international standards and the application of his methods on a global basis.
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| Born |
1910
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| Died |
2002 (aged 91)
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