Gilbert Le Coze
(1945-1994)
French chef
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Gilbert Le Coze (1945 – 28 July 1994) was a French chef known for his innovative methods in seafood preparation. Le Coze's cooking has been compared to Japanese cuisine and has influenced a generation of American cooks.
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| Born |
1945 France
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| Died |
28 July 1994 (aged 49) New York City, New York, United States
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