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Gilbert Le Coze

(1945-1994)
French chef
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Gilbert Le Coze (1945 – 28 July 1994) was a French chef known for his innovative methods in seafood preparation. Le Coze's cooking has been compared to Japanese cuisine and has influenced a generation of American cooks.

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Born
1945
France
Died
28 July 1994 (aged 49)
New York City, New York, United States
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