Patrick Clark (chef)
(1955-1998)
American chef
About
Jump to
Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef. Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 70s and early 80s.
Key details
edit section
| Born |
17 March 1955 Brooklyn, New York, U.S.
|
| Died |
11 February 1998 (aged 42) Princeton, New Jersey, U.S.
|
| Zodiac | Pisces |
| Tags | Add tag |
Family members
Romantic interests
Friends & associates
Scholars
Please be the first to contribute to this page!
Missing information for Patrick Clark (chef)
- missing height
- missing hair color
- missing eye color
- missing ethnicity
- add profile photo
- add banner photo
- add photos to gallery
Similar profiles
10
Activity
Top contributors today
Be the first to contribute today
Tags
Featured contributors
Couples by country
USA · UK · Canada · Australia · France · Germany · India · China · South Korea · Japan · Spain · MexicoCouples by decade
1900s · 1910s · 1920s · 1930s · 1940s · 1950s · 1960s · 1970s · 1980s · 1990s · 2000s · 2010s · 2020sADVERTISEMENT
ADVERTISEMENT
