Raymond Oliver (1909–1990) was chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested nouvelle cuisine, preferring the rich ingredients favored by the chefs in his native Gascony.
Born |
27 March 1909 Langon, France
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Died |
5 November 1990 (aged 81) Paris, France
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Zodiac | Aries |
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