Rose Marie Pangborn
(1932-1990)
American food scientist
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Rose Marie Valdes Pangborn (1932 – March 17, 1990) was an American food scientist, food technologist, professor, and a pioneer in the field of sensory analysis of food attributes. She worked as a sensory scientist in the Experiment Station, Step VIII, served for 35 years at the University of California, Davis. She co-founded the Association for Chemoreception Sciences (ACHEMS), and the Sensory Reception Scholarship Fund (SSSF).
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| Born |
1932 Las Cruces, New Mexico, U.S.
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| Died |
1990 (aged 57) El Macero, California, U.S.
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